The Food Guru
The experience that built one of the best reputations in hospitality is now available to your business.
With over 35 years in restaurant and food service management, David Quon & Associates offers professional assistance in all areas of food service, from kitchen design to front of house operations.
Our in-depth understanding of the requirements for preparing and serving food and beverage at an operational level enables us to offer specific advice to architectural firms and their design teams.
We also specialize in designing food concepts incorporating the most up to date technologies that enables our clients to offer high end food in remote locations.
We aim to maximize production and cost efficiency for the operator and bring these to the architect’s table with kitchen/galley layouts and equipment specifications that are workable, efficient, practical and compliant.
At the same time, our hands on experience allows us to communicate with the end users, the owners, shareholders and chefs to best achieve the desired outcomes.
Whether you are designing a new building, have a marine project on the go, or managing an existing business, DQ&A can draw on a wealth of experience to assist you.
Please take a look at some of our past projects in the attached document.
David Quon, Managing Director and Principal Consultant